Can You Grill London Broil? Tips for Perfectly Grilled Steak

Grilling London broil is a fantastic way to enjoy a flavorful and tender cut of beef. You might wonder if this tougher cut can handle the direct heat of a grill, and the answer is yes. With the right preparation and technique, grilling London broil can yield delicious results that rival more expensive steaks.

You’ll want to focus on marinating the meat to break down its fibers and enhance its flavor before grilling. Whether you’re a seasoned griller or just starting out, mastering London broil on the grill can add variety to your barbecue menu. Let’s dive into how you can make the most of this versatile cut on your next cookout.

Understanding London Broil

Grilling London broil requires knowing the cut’s traits and uses. You understand how to handle its texture and flavor to get the best results.

What Is London Broil?

London broil is a method, not a specific cut. You typically find it made from flank steak, top round, or shoulder steak. Butchers slice these cuts thick, then trim and package them as London broil. You can marinate it for hours to tenderize before grilling or broiling.

Characteristics of London Broil

London broil has a lean, firm texture with distinct grain lines. It cooks best when sliced thinly against the grain to maximize tenderness. You gain robust flavor from marinating due to its tougher muscle structure. The cut responds well to high-heat cooking methods that preserve juiciness without overcooking.

Can You Grill London Broil?

Grilling London broil proves effective when using proper preparation and techniques. This method highlights its rich flavor while managing its lean, tougher texture.

Benefits of Grilling London Broil

Grilling enhances London broil’s natural beef flavor through caramelization and smoky undertones. It cooks quickly over high heat, preserving moisture and juiciness. Grilling also creates a desirable crust that contrasts its tender interior when sliced properly. The method offers a healthier alternative by allowing excess fat to drip away during cooking.

Preparing London Broil for the Grill

Start by marinating London broil for 4 to 24 hours to break down muscle fibers and infuse flavor. Use acidic ingredients like vinegar or citrus combined with oil, herbs, and spices. Pat the meat dry before grilling to promote even browning. Preheat the grill to high heat, around 450°F to 500°F, ensuring a good sear. Cook the steak for 4 to 6 minutes per side for medium-rare, adjusting time based on thickness. Always slice thinly against the grain to maximize tenderness and improve chewability.

Tips for Grilling London Broil Perfectly

Grilling London broil to perfection hinges on precise preparation and control. Use these tips to enhance flavor, tenderness, and juiciness throughout the process.

Marinating Techniques

Marinate London broil for 4 to 24 hours to break down tough fibers and infuse flavor. Use acidic ingredients like vinegar, lemon juice, or wine combined with oil and spices. Always marinate in a non-reactive container or resealable plastic bag. Pat the meat dry before grilling to ensure proper searing and crust formation.

Ideal Grill Settings and Temperature

Preheat your grill to high heat, around 450°F to 500°F, for optimal caramelization. Use direct heat for searing each side quickly without overcooking. If using a gas grill, adjust burners to maintain steady high temperatures. Avoid lowering heat too soon since rapid cooking locks in juices and prevents toughness.

Cooking Times and Doneness Levels

Grill London broil for 4 to 6 minutes per side to reach medium-rare (130°F to 135°F internal temperature). Adjust cooking time slightly for thinner or thicker cuts but avoid exceeding medium (140°F to 145°F) to prevent dryness. Always rest the meat for 5 to 10 minutes after grilling. Slice thinly against the grain to maximize tenderness and chewability.

Serving Suggestions for Grilled London Broil

Complement grilled London broil with side dishes that enhance its robust flavor and tender texture. Serve it alongside grilled vegetables like asparagus, bell peppers, and zucchini, which add a smoky contrast. Pair the steak with starches such as roasted potatoes, garlic mashed potatoes, or quinoa salad, providing balanced nutrition. Top the sliced meat with chimichurri or garlic herb butter to boost flavor without overpowering the steak’s natural taste. Add a fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette to introduce acidity and freshness.

Use thin, diagonal slices against the grain for presentation and maximum tenderness. Stack or fan slices on a serving platter to showcase the meat’s juiciness and marination colors. Drizzle reserved marinade boiled for safety or your chosen sauce over the slices to intensify flavor. Offer crusty bread or dinner rolls to accompany the meal, enabling your guests to savor every drop of sauce and juice. Serve with red wine varieties like Cabernet Sauvignon or Merlot, which complement the beef’s richness.

Conclusion

Grilling London broil is a great way to enjoy a flavorful and satisfying steak without breaking the bank. With the right marinade and grilling technique, you can transform this lean cut into a tender, juicy meal that’s perfect for any occasion.

By paying attention to preparation, cooking times, and slicing against the grain, you’ll get the best texture and taste every time. Give it a try on your next barbecue—you might just find a new favorite way to grill beef.